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Okay, I know it is supposed to be “foiled” but I got boils from hot oil (I’m a poet didja know it?) today while I was frying chicken nuggets and tots
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(Darn those nuggets! They got me again!) I don’t know why I don’t leave those darn things alone! They don’t even taste that good! I got the bright idea to fry them when I already had hot oil from making these
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from BoufMom9’s recipe, it was a bad idea… I searched for my splatter screen, but couldn’t find it… I gave up and tried to just dunk them in a metal steaming basket (from my rice cooker) which was bad idea #2… I think I just need to leave the nuggets to McD and the tots to NapoleanD and all will be okay…
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